Cooks Recipes

Tian of Beetroot Quinoa and Mozzarella

Tien of Beetroot Quinoa Mozzarella

A dinner party showstopper.

Vietnamese Rice Paper Rolls

Vietnamese Rice Paper Rolls

Light and tasty - perfect for Friday night.

Cute Cupcakes

Cute Cupcakes P

The lightest, airiest, tastest cupcakes.

Chicken with Wild Mushroom Terrine

Wild Mushroom and Chicken Leg Terrine

Deliciously simple and full of flavour.

Granny's Meringues

Granny's Meringues

The perfect Friday night dessert.

Buckwheat Pancakes

Buckwheat Pancakes

The yummyness of a pancake - and Low GI too!

Baked Hake

Baked Hake Roast Beet Salad

Impress with this showstopper.

Coffee Indulgence

Coffee Indulgence Dessert

The ultimately luxurious dessert,

Sole Meuniere

Sole Meuniere

Simply delicious.

Lamb Madras Curry

Lamb Madras Curry

The perfect winter's dinner.

Croque Madame

Croque Madame

The ultimately easy and satisfying Sunday brunch.

Seared Scallops and Crispy Bacon

Seared Scallops

Soft and succulent - one of our favourite types of seafood.

Caramel Croissant Pudding

Croissant Pudding

A perfect pudd for cold wintry days.

Pan-Fried Hake, Pernod Braised Fennel, and Aioli


This is a new recipe on the Gastro Express.

Spicy Pizza Sauce

Pizza Sauce

This spicy sauce will jazz up any homemade pizza.

Gremolata Pork with Lemon Spinach

Gremolata Lemon Pork with Spinach P

Crispy pork with a lemon zing.

Baked Madeira Cake

madeira cake

A great cake to bake

Fresh Homemade Pasta Dough

Fresh Pasta

Classic pasta dough.

Pan Fried Venison, Brussels Sprouts & Wild Mushrooms

Roast Loin of Venison with Brussel Sprouts, Venison Sausage, Wild Girolle Mushrooms, and Toasted Hazelnuts

Try one of our Cook Along recipes from BITE Food Festival 2016.


Pappardelle with Cockles, Mussels and Toasted Breadcrumbs  Makes 4-6 servings  Ingredients 25g Panko breadcrumbs, or any dried breadcrumbs 3 tbsp mature Irish cheese, finally grated  3 tbsp olive oil, plus 1 tbsp of Extra Virgin Olive Oil, and a little more for drizzling 2 large garlic cloves, thinly sliced 36 cockles, scrubbed 36 mussels, scrubbed 250ml Longueville House Cider (or any good, dry

Try one of our Cook Along recipes from BITE Food Festival 2016.

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