Thai Workshop

Tap into Thai food on our spicy new course. Creamy coconut milk, tasty turmeric, luscious lime juice, gorgeous galangal: learn what to do with the fabulously colourful, sweet, salty hot and bitter flavours of Thai cuisine.

Saturday 18 September 2010

Duration & Times: 1 Saturday 10am-4pm
No of sessions: 1 | Type: Hands On

Saturday 06 November 2010

Duration & Times: 1 Saturday 10am-4pm
No of sessions: 1 | Type: Hands On

Bookings by Phone, Fax or Post
If you cannot book online, alternatively you can book any course by telephone, fax or post

Cooks Academy 2 Charlemont Terrace, Crofton Road, Dun Laoghaire, Co. Dublin, Ireland.
Telephone: +353 1 214 5002 Fax: +353 1 214 5923 Email: info@CooksAcademy.com

Photography: Hugh McElveen. Reproduced with permission from Gill & Macmillan.