Ultimate Seafood

We all love eating fish but what about buying it and preparing it. During our four week Ultimate Seafood Course you will learn how to deal with flatfish, whitefish, oily fish and shellfish. And after the four weeks you'll be a dab hand at chowders, fish stocks, sauces for fish and a multitude of healthy fish dishes. So learn this valuable life skill of cooking fish - it will be with you forever.

Wednesday 29 September 2010 [ SOLD OUT! ]