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Butcher ShopYou won't learn to be a master butcher in our 2 and a half hour workshop for meat matters but you will learn some neat tips and tricks of the trade on how to prepare your own cuts. Find out which cuts of meat suit particular cooking methods, meat preparation aswell as standard meat cooking techniques such as searing, frying, grilling and slow roasting. |
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Cooks Academy 2 Charlemont Terrace, Crofton Road, Dun Laoghaire, Co. Dublin, Ireland. Telephone: +353 1 214 5002 Fax: +353 1 214 5923 Email: info@CooksAcademy.com
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| Photography: Hugh McElveen. Reproduced with permission from Gill & Macmillan. | ||