Italian Workshop

Italian cuisine lends itself so well to being home cooked. In many ways it's the ultimate social food not least because it only requires fresh, simple ingredients, some time and lots of love. In this workshop we'll make fresh pasta, some great risottos and desserts. So why not spend a fun day at Cooks Academy learning some of the secrets of homecooked Italian food?

Sunday 19 September 2010

Duration & Times: 1 Sunday 10am-4pm
No of sessions: 1 | Type: Hands On

Saturday 09 October 2010

Duration & Times: 1 Saturday 10am-4pm
No of sessions: 1 | Type: Hands On

Sunday 31 October 2010

Duration & Times: 1 Sunday 10am-4pm
No of sessions: 1 | Type: Hands On

Sunday 21 November 2010

Duration & Times: 1 Sunday 10am-4pm
No of sessions: 1 | Type: Hands On

Bookings by Phone, Fax or Post
If you cannot book online, alternatively you can book any course by telephone, fax or post

Cooks Academy 2 Charlemont Terrace, Crofton Road, Dun Laoghaire, Co. Dublin, Ireland.
Telephone: +353 1 214 5002 Fax: +353 1 214 5923 Email: info@CooksAcademy.com

Photography: Hugh McElveen. Reproduced with permission from Gill & Macmillan.