Cooks Academy Certificate Course

Develop confident culinary expertise for your career or just for pleasure. Immerse yourself in 20 practical days of intensive cookery tuition and develop your ability, flair and creativity with contemporary food.

Price: €2950.00

Monday 13 September 2010

until Friday 08 October 2010

Duration & Times: One Month 9.30am to 4.30pm each weekday
No of sessions: 20 | Type: Hands On

Price: €2950.00

Monday 17 January 2011

until Friday 11 February 2011

Duration & Times: One Month 9.30am to 4.30pm each weekday
No of sessions: 20 | Type: Hands On

Bookings by Phone, Fax or Post
If you cannot book online, alternatively you can book any course by telephone, fax or post

Cooks Academy 2 Charlemont Terrace, Crofton Road, Dun Laoghaire, Co. Dublin, Ireland.
Telephone: +353 1 214 5002 Fax: +353 1 214 5923 Email: info@CooksAcademy.com

Photography: Hugh McElveen. Reproduced with permission from Gill & Macmillan.