Bread Making Workshop

Manna from heaven? Well, not quite but bread really is a blessing, come to our class and learn to knead, knock, pummel and stretch your way to domestic bliss. Fill your house with the glorious smell of freshly baked bread. From savoury focaccia and nutritious brown to sweet fruit scones and pizza. We'll help you deal with dough and introduce you to the sensory and rewarding experience of bread making.

Sunday 12 September 2010

Duration & Times: 1 Sunday 10am-4pm
No of sessions: 1 | Type: Hands On

Saturday 23 October 2010

Duration & Times: 1 Saturday 10am-4pm
No of sessions: 1 | Type: Hands On

Bookings by Phone, Fax or Post
If you cannot book online, alternatively you can book any course by telephone, fax or post

Cooks Academy 2 Charlemont Terrace, Crofton Road, Dun Laoghaire, Co. Dublin, Ireland.
Telephone: +353 1 214 5002 Fax: +353 1 214 5923 Email: info@CooksAcademy.com

Photography: Hugh McElveen. Reproduced with permission from Gill & Macmillan.