Introduction to Cookery

Our 6 week Introduction to Cookery course is a practical (hands on) class and is perfect if you have a little cookery knowledge or none at all. The course covers traditional and contemporary cooking with a curriculum containing everything from soups, & sauces to meat, poultry & fish, Bread & Desserts. Special emphasis is placed throughout the course on cooking methods and techniques with other useful tips on subjects such as knife skills. At each session you will prepare and cook your own dishes and take your creations home to impress your family. Learn the fundamentals and become a confident cook. a life skill you will have with you always.

Wednesday 03 November 2010

until Wednesday 08 December 2010

Duration & Times: 6 Wednesday Evenings 7pm-9.30pm
No of sessions: 6 | Type: Hands On

Bookings by Phone, Fax or Post
If you cannot book online, alternatively you can book any course by telephone, fax or post

Cooks Academy 2 Charlemont Terrace, Crofton Road, Dun Laoghaire, Co. Dublin, Ireland.
Telephone: +353 1 214 5002 Fax: +353 1 214 5923 Email: info@CooksAcademy.com

Photography: Hugh McElveen. Reproduced with permission from Gill & Macmillan.