Cooks Recipes

Cooks Recipes

Pan Fried Venison, Brussels Sprouts & Wild Mushrooms

Roast Loin of Venison with Brussel Sprouts, Venison Sausage, Wild Girolle Mushrooms, and Toasted Hazelnuts

Try one of our Cook Along recipes from BITE Food Festival 2016.

Shakshouka

Pappardelle with Cockles, Mussels and Toasted Breadcrumbs  Makes 4-6 servings  Ingredients 25g Panko breadcrumbs, or any dried breadcrumbs 3 tbsp mature Irish cheese, finally grated  3 tbsp olive oil, plus 1 tbsp of Extra Virgin Olive Oil, and a little more for drizzling 2 large garlic cloves, thinly sliced 36 cockles, scrubbed 36 mussels, scrubbed 250ml Longueville House Cider (or any good, dry

Try one of our Cook Along recipes from BITE Food Festival 2016.

Pappardelle with Cockles

Pappardelle with Cockles, Mussels and Crispy Breadcrumbs

Try one of our Cook Along recipes from BITE Food Festival 2016.

Kung Pao Cauliflower

Kung Pao Cauliflower

BITE 2016 Recipe.

Healthy Cookie Dough Balls

Healthy Cookie Dough Balls and Orange and Chocolate Bark

Great healthy, yet tasty option.

Cider Braised Apples

Bruleed Cider Braised Apples with Toasted Pecans and Oats

A great dessert with wonderful Irish Apples.

Gnocchi, Bacon & Irish Craft Cider

Feckin Irish Tapas Thumbnail

We've invented our own moreish Irish Tapas!

Chicken Chasseur

Chicken Chasseur

This recipe is taught on our Professional Cert Course.

Salmon, Mushroom and Spinach Quiche

Salmon, Mushroom and Spinach Quiche

A deliciously easy recipe you can cook ahead of time.

Cassoulet au Canard (Duck Cassoulet)

Duck Cassoulet

Great food, which features in our Bistro Club

Chocolate Orange Tartlets

Rich Choclate Tartlets

Delicious rich tartlets.

Sticky Toffee Pudding

sticky toffee pudding harry weir

A scrumptious, age-old favourite.

Cooks Academy Fruit Crumble

Fruit Crumble 6

Crumble is a favourite Family Dessert

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