Christmas Tiramisu Print

Christmas Tiramisu

Serves 8 


6 large eggs, separated
230g icing sugar
500g mascarpone
250ml double cream
250ml strong black coffee
250ml Tia Maria
300g Christmas Pudding
Cocoa, for dusting


  1. Whisk the egg yolks and icing sugar until pale and thick. Fold in the mascarpone.
  2. Whisk the cream in a separate bowl until spft peak form. Fold the cream into the mascarpone mixture with a spatula until well combined.
  3. In another bowl, whisk the egg whites to soft peaks and fold into the mascarpone mixture.
  4. Combine the coffee and Tia Maria in a bowl. Spoon a layer of the mascarpone mixture into 8 glasses.
  5. Dip the Christmas Pudding into the coffee mixture and then crumble them into the glasses.
  6. Repeat the process with the remaining mascarpone mixture and Christmas Pudding.
  7. Refrigerate for 1-2 hours. Dust with cocoa and serve.
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