Tian of Beetroot Quinoa and Mozzarella

Tien of Beetroot Quinoa Mozzarella

A dinner party showstopper.

Baked Hake

Baked Hake Roast Beet Salad

Impress with this showstopper.

Sole Meuniere

Sole Meuniere

Simply delicious.

Lamb Madras Curry

Lamb Madras Curry

The perfect winter's dinner.

Croque Madame

Croque Madame

The ultimately easy and satisfying Sunday brunch.

Pan-Fried Hake, Pernod Braised Fennel, and Aioli


This is a new recipe on the Gastro Express.

Gremolata Pork with Lemon Spinach

Gremolata Lemon Pork with Spinach P

Crispy pork with a lemon zing.

Fresh Homemade Pasta Dough

Fresh Pasta

Classic pasta dough.

Pan Fried Venison, Brussels Sprouts & Wild Mushrooms

Roast Loin of Venison with Brussel Sprouts, Venison Sausage, Wild Girolle Mushrooms, and Toasted Hazelnuts

Try one of our Cook Along recipes from BITE Food Festival 2016.


Pappardelle with Cockles, Mussels and Toasted Breadcrumbs  Makes 4-6 servings  Ingredients 25g Panko breadcrumbs, or any dried breadcrumbs 3 tbsp mature Irish cheese, finally grated  3 tbsp olive oil, plus 1 tbsp of Extra Virgin Olive Oil, and a little more for drizzling 2 large garlic cloves, thinly sliced 36 cockles, scrubbed 36 mussels, scrubbed 250ml Longueville House Cider (or any good, dry

Try one of our Cook Along recipes from BITE Food Festival 2016.

Pappardelle with Cockles

Pappardelle with Cockles, Mussels and Crispy Breadcrumbs

Try one of our Cook Along recipes from BITE Food Festival 2016.

Chicken Chasseur

Chicken Chasseur

This recipe is taught on our Professional Cert Course.

Salmon, Mushroom and Spinach Quiche

Salmon, Mushroom and Spinach Quiche

A deliciously easy recipe you can cook ahead of time.

Cassoulet au Canard (Duck Cassoulet)

Duck Cassoulet

Great food, which features in our Bistro Club

Egg Carbonara

Spaghetti Carbonara

Try this traditional method, without cream.

Thai Red Monkfish Curry

Thai Red Monkfish Curry

Monkfish works well here as an alternative to the traditional chicken curry.

Spinach & Blue Cheese Pasta

Penne Pasta with Spinach and Blue Cheese

Blue cheese transforms this quick pasta dinner into something special.

Chicken and Butternut Squash Curry

Chicken Butternu Squash Curry 290

This soul-warming dish will brighten up the coldest winter's evening.

Lamb Koftas

Lamb Koftas

An Indian dish featured on our Indian Workshop

Chicken Tikka Masala

Chicken Tikka Masala

A brilliant ethnic Indian dish

Chana Masala

Chana Masala

A special Indian dish taught on our Indian Workshop

Rigatoni with Fennel Sausage Sauce

Penne with Quick Sausage Sauce

The perfect quick fix for a mid-week meal.

Cooks Academy Pizza Dough

Cooks Academy Pizza Dough.jpg

A pizza the whole family can enjoy.

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