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A Pop Up Restaurant Event to launch our 10 Year Celebrations
Find out how you can be in with a chance to win this great prize here.
In aid of Pieta House, includes a stunning six course tasting menu with wine.
Delighted to now have Cheese Making Workshop in our extensive portfolio of cookery courses. And even more delighted to have the experts from one of Ireland's top cheese producers at Corleggy Cheeses. check out our 1 Day Course schedule for details of the course on 8th October
Join us on 5th July for our annual fundraiser for Habitat for Humanity. This year it's a Middle Eastern theme. Tickets are €60 and it's a great cause.
Cooks Academy founder Vanessa Greenwood is on the chef's stage at Bloom in the Phoenix Park on Thursday 29th May 2014
We're delighted to launch Cooks Academy's stunning new website. Over the last few months we've been working hard to design and build a "shop window" to our business which reflects the style, sophistication and quality of our cookery courses together with
Check out this super review of our Celebration Cakes Cookery Lesson by Irish Food Blogger Rosanne. Her blog likemamusedtobake.com was nominated for the Irish Food Blog awards in 2011........
Brendan Keenan, one of our exquisite Senior Tutors, recently part-took in an exciting interview on News-Talk's show "Global Village"....
As part of Dine in Dublin, 21st-27th October, we would like to promote our Italian Workshop on Saturday 26th October...
We are now enrolling for the Certificate in Professional Cookery. The next course starts on Monday 6th January and runs for 12 weeks. Kickstart your culinary career and learn to cook and cater with confidence. Cooks Academy's team of professional cook
Mark O'Brien, one of our January 2014 certificate course students, has started a blog about his time with us as a student of Cooks Academy, as well as his experience of immersing himself into the world of culinary arts.
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