10:00AM - 4:00PM
Rough Puff Pastry, Choux Pastry (Profiteroles / Eclairs),
Coriander & Sesame Seed Sausage Rolls, Apple & Cinnamon Strudel, Creme Patissiere
This event is no longer available
Angel-light pastries, perfect tarts, quiches and pies, profiteroles to die for and light filo-wrapped parcels.
Whatever your patisserie challenges are, we've got them covered here at Cooks Academy.
Book yourself on to our Perfect Pastries, hands-on class and we’ll show you how to make a little expertise go a long way. Under the watchful eye of our chef instructors, you'll learn all the tricks of the trade on how to get pastry that isn't soggy but has a texture to wow friends.
Inspired by #GBBO?? If you are looking to perfect your frangipane tarts or the classic 70's canape, vol-au-vents, bite-size puff pastry that should be delicate, light and stuffed with tasty fillings - then this is the course for you.