Vegetarian Workshop

10:00AM - 4:00PM
1 Day

Hands on

Sample Recipes: Risotto with Rosemary and Borlotti Beans, Fresh Tabbouleh, Pumpkin, Walnut and Feta Pies, Middle Eastern Butterbean Tagine.

€185

Goats Cheese and Aubergine stack


So you want to improve your diet and introduce some new ingredients and welcome changes into your everyday eating?

Let us show you how to unlock the very best in taste and presentation using the finest and healthiest ingredients.  Our one day Vegetarian Workshop combines freshness, fun and of course the Cooks Academy focus on developing your cooking skills.  You'll leave with a whole new selection of dishes that you'll be able to cook for yourself or next time friends and family come around.

Tempted? Find out more about our Vegetarian Workshop on our blog here.

 Feta Cheese and Red Onion Frittata  Mixed Bean Pate on Bruscetta  Fresh Tabbouleh  Tomatoes Baking Sheet

Italian Dinner Party Frittata  Pumpkin Walnut and Feta Pie(s)  Vegetarian Workshop P  Spicy Pepper and Tomato Soup  

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