Modern Pasta - Tortelloni & Ravioli
6:30PM - 9:00PM
Sample recipes and techniques: Fresh pasta making, tagliatelle, tortelloni, tortelloni, ravioli
From making your own dough to transforming it into ravioli - You will be surprised how much you can learn about pasta making in 2 and a half hours.
Master this classic cooking technique and you will develop instant kitchen god or goddess stature!
There is simply nothing to rival fresh pasta with delicious, authentic sauces. We'll even show you classic filled pasta techniques with modern day fillings and restaurant standard drizzles and garnishes.
Take a look at our short video on how to make pasta below:
Want a bit more of a feel for the course? Have a look at our pasta workshop blogpost here.