Steak and 3 Sauces
6:30PM - 9:00PM
Sirloin Steak with Pepper Sauce, Blue cheese and thyme butter, Salsa Verde, Easy Hollandaise.
Dry. Raw. Charred. Chewy. Why is cooking a decent steak such a challenge?
How about we show you how to make THE PERFECT STEAK together with some great sauce options and sides?
Let's keep it simple, there's nothing flowery about this cookery class - it does what it says on the tin.
The only destruction allowed here, is when you sit down to eat your perfect steak!
If you want to read more about this course, check out our Cooks Insights to the Steak and Three Sauces workshop on our blog.
"Really enjoyed our Steak and sauces cookery course! Cormac and Jack were great and v helpful! Will def go back!!"
Babs, February 2017
"Wonderful evening & can't say enough about Cormac & Jack , both gentlemen & so friendly & informative . 10/10"
Liz, February 2017
"First course I have taken and really enjoyed it. Chef was very informative and helpful throughout. Will definitely come back and will recommend to friends."
Mark, November 2016
"This was the first course we have done and we really enjoyed it. We will definitely come back for another. The recipes were easy to follow and well explained. The facilities were very good and easy to navigate."
Justin & Sebastian, November 2016