12:00PM - 4:00PM
Sample Menu: Mac ‘n’ cheese with truffle, low ‘n’ slow smoked brisket, stacked ribs, Bourbon and smoked bacon chocolate brownies.
This event is no longer available
Your booking is handled by Weber but we are happy to help if you need assistance. You can book online by clicking the Book Now button above.
Get to grips with the increasingly popular smokehouse cuisine. On this course you'll create authentic American barbecue dishes as well as learning low 'n' slow cooking techniques on the Smokey Mountain Cooker.
This interactive course is the perfect way to master American barbecue cuisine and create deliciously authentic dishes from scratch at home: from spicy chicken wings to a side of signature slaw, and even something for those with a sweet tooth.
Among the array of different meats that we cook throughout the day, you'll be asked to prepare and cook a rack of ribs and also receive a demonstration from the chef on how to prepare and smoke a beef brisket low 'n' slow on the Smokey Mountain Cooker.
- Spicy buffalo wings with gorgonzola dip
- Californian fish tacos
- Mac ‘n’ cheese with truffle
- Low ‘n’ slow smoked brisket
- Stacked ribs
- Grilled potato fries
- Homemade hickory smoked BBQ sauce
- Signature slaw
- Smoked bacon chocolate brownies
Cooks Academy hosts Grill Academy courses on behalf of Weber. Your booking is handled by Weber but we are happy to help if you need assistance.
You can book online by clicking the Book Now button. We also run Grill Academy for Corporate Groups Contact us for more details.