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Baked Clementines Print

Baked Clementines P

Serves 4

Ingredients

2 vanilla pods
50g butter, softened
6 clementines, tangerines or small oranges, halved (peaches or pineapples can also be used)
6 tbsp muscovado sugar
4 tbsp Cointreau or Grand Marnier

Serve with vanilla or chocolate ice cream

Method:

  1. Heat the grill.
  2. Split the vanilla pod and scrape out the seeds. Mix in with the butter.
  3. Put the clementine halves into a snug fitting baking dish.
  4. Sprinkle over liqueur,  sugar and dot with the vanilla butter.
  5. Grill on a low heat for 10-15 minutes until the surface begins to bubble.
  6. Serve with ice cream and drizzle over the sauce that forms.

You'll learn this wonderful middle eastern recipe and much more on our Middle Eastern Supper club

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