Kachumba is something I love to eat with curry. It also goes well with grilled fish.
4 Mackerel, gutted and cleaned
2 tbsp olive oil
1 lemon, cut into wedges to serve
1 apple, cored and chopped
1 tbsp lemon juice
4 tomatoes, roughly chopped
½ cucumber, deseeded and roughly chopped
1 red onion, roughly chopped
salt and freshly cracked black pepper
Equipment: Metal Fish Griller
- To make the kachumba, toss the apple in lemon juice and add in the tomatoes, cucumber and red onion. Coat in olive oil and season to taste.
- Brush the mackerel with oil and season with salt and pepper.
- Heat the barbecue until it is very hot. Place the whole fish in a fish grill and grill for 5-10 mins on each side.
- Serve with a spoonful of kachumba and a wedge of lemon on the side.