Indian Workshop - Spice Masterclass

10:00AM - 4:00PM
1 Day

Hands on

Sample Recipes: Tandoori Style Monkfish, Cucumber and Mint Raita, Lamb Kofta with Spicy Tomato Sauce, Quick Naan Bread, Chicken Tikka Masala


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Future Dates

Kerala Fish Curry Nitin Gautam

Known as the "Land of Spices," no country in the world produces as many varieties of spices as India.

Expose yourself to exciting new ingredients and techniques all while having a bit of fun along the way. Why not hop on Cooks Academy's own Caravan to the Orient?  You never know what surprises you'll come across.

Turmeric, saffron, coriander, mmmm! Lose yourself in the flavours of the subcontinent and introduce a new dimension to your everyday cooking. Our accessible Indian Workshop takes the mystery out of fresh, wholesome Indian cuisine giving you some great ideas for home cooking and entertaining. 

Lamb Madras Curry Chicken and Butternut Squash Curry Onion Bhajis 

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