Perfect Pastries

10:00AM - 4:00PM
1 Day

Hands on

Sample Recipes: Rough Puff Pastry, Choux Pastry (Profiteroles / Eclairs), Coriander & Sesame Seed Sausage Rolls, Apple & Cinnamon Strudel, Creme Patissiere


Future Dates

To be scheduled soon, contact us for more info.

Summer Fruit Tartlets

Angel-light pastries, perfect tarts, quiches and pies, profiteroles to die for and light filo-wrapped parcels.

Whatever your patisserie challenges are, we've got them covered here at Cooks Academy.

Book yourself on to our Perfect Pastries, hands-on class and we’ll show you how to make a little expertise go a long way. Under the watchful eye of our chef instructors, you'll learn all the tricks of the trade on how to get pastry that isn't soggy but has a texture to wow friends.

Inspired by #GBBO?? If you are looking to perfect your frangipane tarts or the classic 70's canape, vol-au-vents, bite-size puff pastry that should be delicate, light and stuffed with tasty fillings - then this is the course for you.

Savoury Puff Pastry 3 Ways 2  Savoury Puff Pastry Slices  Apple and Cinnamon Strudel 2  sausage for insert

quiche.jpg  Choux Pastry Profiteroles Summer Fruit Tartlets   Savoury Puff Pastry 3 Ways

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