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1 Week

  • Hands on Hands on
  • D Demonstration
Cheese Making Workshop with Corleggy

Cheese Making Workshop with Corleggy

Tue 25 Feb 2020    4 Hours   10:30AM - 2:30PM

With award winning Corleggy Cheese. Cheese making from scratch, soft and hard cheeses, science of cheesemaking

Tue 25 Feb 2020
10:30AM - 2:30PM
4 Hours

€125Hands on

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Sushi Workshop

Sushi Workshop

Tue 25 Feb 2020    2.5 Hours   6:30PM - 9:00PM

Sample Recipes: Sushi Rice Recipe, Nori Roll, California Rolls, Sashimi (Raw Seafood), Nigiri Sushi, Sushi Balls, Sushi Crepes

Tue 25 Feb 2020
6:30PM - 9:00PM
2.5 Hours

€85Hands on

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Mexican Dinner Party

Mexican Dinner Party

Tue 25 Feb 2020    2.5 Hours   6:30PM - 9:00PM

Sample Recipes: Stuffed Baby Bell Peppers, Carne Loca, Refried Beans Tostadas

Tue 25 Feb 2020
6:30PM - 9:00PM
2.5 Hours

€85Hands on

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Seafood Workshop

Seafood Workshop

Wed 26 Feb 2020    1 Day   10:00AM - 4:00PM

Sample Recipes: Learn to fillet Sea Bass, Fish Stock, Fresh Scallops, Fish Stock, Beurre Blanc, Salmon en Croute

Wed 26 Feb 2020
10:00AM - 4:00PM
1 Day

€185Hands on

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Macarons Workshop

Macarons Workshop

Sat 29 Feb 2020    2.5 Hours   10:00AM - 12:30PM

Sample techniques: French Macarons, Swiss Meringue (or Italian Meringue)

Sat 29 Feb 2020
10:00AM - 12:30PM
2.5 Hours

€85Hands on

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Sourdough Workshop

Sourdough Workshop

Sat 29 Feb 2020    1 Day   10:00AM - 4:00PM

A hands-on, one-day workshop that will take through the step-by-step process you will need to confidently bake your own loaf of sourdough. You’ll be a bread expert in no time!

Sat 29 Feb 2020
10:00AM - 4:00PM
1 Day

€185Hands on

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Home Baking Workshop

Home Baking Workshop

Tue 3 Mar 2020    4 Hours   10:00AM - 2:00PM

Sample Recipes: Cooks Academy Carrot Cake, Blueberry and Lemon Drizzle Muffins, Triple Chocolate Brownies

Tue 03 Mar 2020
10:00AM - 2:00PM
4 Hours

€125Hands on

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Macarons Workshop

Macarons Workshop

Tue 3 Mar 2020    2.5 Hours   6:30PM - 9:00PM

Sample techniques: French Macarons, Swiss Meringue (or Italian Meringue)

Tue 03 Mar 2020
6:30PM - 9:00PM
2.5 Hours

€85Hands on

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The Perfect Steak

The Perfect Steak

Tue 3 Mar 2020    2.5 Hours   6:30PM - 9:00PM

Sample Recipes: Sirloin Steak with Pepper Sauce, Blue cheese and thyme butter, Salsa Verde, Easy Hollandaise.

Tue 03 Mar 2020
6:30PM - 9:00PM
2.5 Hours

€85Hands on

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Mexican Club

Mexican Club

Fri 6 Mar 2020    1 Evening   6:30PM - 9:00PM

The quintessential fusion of Hispanic and New World cuisine, Mexican cuisine makes for a delicious and convivial supper club.

Fri 06 Mar 2020
6:30PM - 9:00PM
1 Evening

€85Hands on

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Thai Club

Thai Club

Fri 6 Mar 2020    1 Evening   6:30PM - 9:00PM

Unlock and unleash the wonderful flavours of freshly cooked Thai cuisine.

Fri 06 Mar 2020
6:30PM - 9:00PM
1 Evening

€85Hands on

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Seafood Workshop

Seafood Workshop

Sat 7 Mar 2020    1 Day   10:00AM - 4:00PM

Sample Recipes: Learn to fillet Sea Bass, Fish Stock, Fresh Scallops, Fish Stock, Beurre Blanc, Salmon en Croute

Sat 07 Mar 2020
10:00AM - 4:00PM
1 Day

€185Hands on

Book Now

Sauces for Meat and Fish

Sauces for Meat and Fish

Sat 7 Mar 2020    4 Hours   10:00AM - 2:00PM

Sample Recipes: Hollandaise Sauce, Velouté Sauce, Red Wine Jus, Salsa Verde

Sat 07 Mar 2020
10:00AM - 2:00PM
4 Hours

€125Hands on

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Essential Vegan Cookery Course

Essential Vegan Cookery Course

Mon 9 Mar 2020    5 Days   10:00AM - 2:00PM

Enhance your plant based culinary skill-set. Develop new cooking techniques with less familiar ingredients for healthier results.

Mon 09 Mar 2020
10:00AM - 2:00PM
5 Days

€395Hands on

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Tapas Workshop

Tapas Workshop

Tue 10 Mar 2020    2.5 Hours   6:30PM - 9:00PM

Sample Recipes: Andalucian Shrimp, Fried Goats Cheese Croquetas, Sweet Pimenton Sauce, Chorizo-stuffed Baby Potatoes, Pollo con Limon y ajo, Spiced Nuts

Tue 10 Mar 2020
6:30PM - 9:00PM
2.5 Hours

€85Hands on

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Taste The Island: Shellfish Class

Taste The Island: Shellfish Class

Tue 10 Mar 2020    2.5 Hours   6:30PM - 9:00PM

Gain confidence with Crab, Scallops, Oysters, Mussels and Dublin Bay Prawns with tips and recipes from our expert Chef Instructors.

Tue 10 Mar 2020
6:30PM - 9:00PM
2.5 Hours

€85Hands on

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Bread Making Workshop

Bread Making Workshop

Sat 14 Mar 2020    1 Day   10:00AM - 4:00PM

You will learn to bake bread from scratch just like an artisan, including several shapes of bread. Sample Recipes: Fresh Yeast Bread, Bun Dough, Chelsea Buns, Pizza Dough.

Sat 14 Mar 2020
10:00AM - 4:00PM
1 Day

€185Hands on

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Gluten Free Baking

Gluten Free Baking

Sat 14 Mar 2020    4 Hours   10:00AM - 2:00PM

Sample Recipes: Gluten Free Bread, Cakes and Dessert. Gluten free Pizza.

Sat 14 Mar 2020
10:00AM - 2:00PM
4 Hours

€125Hands on

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Sushi Workshop

Sushi Workshop

Mon 16 Mar 2020    2.5 Hours   6:30PM - 9:00PM

Sample Recipes: Sushi Rice Recipe, Nori Roll, California Rolls, Sashimi (Raw Seafood), Nigiri Sushi, Sushi Balls, Sushi Crepes

Mon 16 Mar 2020
6:30PM - 9:00PM
2.5 Hours

€85Hands on

Book Now

Feckin Irish Tapas

Feckin Irish Tapas

Mon 16 Mar 2020    2.5 Hours   6:30PM - 9:00PM

Develop confidence in cooking with Ireland's delicious craft and artisan produce

Mon 16 Mar 2020
6:30PM - 9:00PM
2.5 Hours

€85Hands on

Book Now

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