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Essential Vegan Cookery Course

10:00AM - 2:00PM
5 Days

Hands on

Enhance your plant based culinary skill-set. Develop new cooking techniques with less familiar ingredients for healthier results. Dublin Cookery Course.


Booked Out

Future Dates

To be scheduled soon, contact us for more info.

vegan beetroot strudel

Cooks Academy's Essential Vegan Cookery Course in Dublin will suit you perfectly if you are looking to develop your knowledge of plant based cooking just for yourself and your family or even if you are in a role where incorporating healthy vegan recipes into your business or food service option is one of your objectives.

Timing and Content

The cookery course runs from Monday to Friday from 10.00am to 2.00pm.  Each day you'll complete 4 recipes and finish with a delicious vegan lunch. Topics covered include vegan storecupboard and ingredient substitution aswell as a full week of soups, salads, baking, mains and desserts.

Quinoa and Tabbouleh Vegan Tofu Salad Beetroot Fries 

 Mushroom and Kale Soup White Yeast Bread  Pumpkin Walnut and Feta Pie(s) 


This course is a real hit. Don't take it from us. Here's what others have had to say:

"I did the week long vegan course last week and absolutely loved it. The instructors, James and Jack, were great and shared lots of additional tips and tricks. The recipes were all very accessible and easy to recreate at home - we have already cooked a few! My only complaint is that a week was too short. I’d have loved a longer course"Participant June 2018

"The Vegan Cookery is great. We really enjoyed it. Some demos, lots of hands on, got plenty delicious dishes and treats made, fab instructors and nice bright space (loads of leftovers to bring home too) . Have made some dishes at home already and about to make another now...."Participant June 2018

Have a sneak peek of Cooks Academy's Vegan Expertise with our delicious Vegan Berry Tartlets Video:

Can't make a full week?  Check out our half day workshop Introduction to Vegan Cookery with James de Burca.

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