Festive Barbecue

12:00PM - 6:00PM
4 Hours

Hands on

Amaze your friends and family with the very latest barbecue roasting techniques. Develop confidence with lid on barbecuing, smoking and a range of flavour enhancing techniques


Future Dates

To be scheduled soon, contact us for more info.

Roast Beef Winter Warmer

Your booking is handled by Weber but we are happy to help if you need assistance. You can book online by clicking the Book Now button above.

Hasselback Potatoes Winter Warmer Hot Smoked Salmon Winter Warmer Turkey

Course Summary

Smoked Leek and Potato Soup Lo resLearn how to use the Weber way of cooking to create warming winter dishes on the barbecue including Sunday roasts, soups and even your Christmas turkey!

The Winter Warmers course includes mastering Weber's renowed "lid-on" barbecue techniques for grilling, roasting, smoking and baking. During the 4 hours you and your classmates will prepare a variety of different dishes under the guidance of an expert chef. Using a combination of charcoal and gas barbecues, you'll be taught skills from lighting techniques to controlling temperature and knowing when you food is perfectly cooked.

You'll learn how to create great roasts on the barbecue and get your Yorkshire puddings right every time! The chef will also demonstrate how to prepare and cook a turkey on the barbecue so you can treat your family to a rather special Christmas feast.

Each day includes a delicious 5-course meal, complimentary drinks and a Weber apron and recipe card to take home with you.

The course can be cancelled, if there are less than 10 participants registered until 14 days before the course date.

To get an inside glimpse into our Winter Warmers course, read a review from DublinTown here.

Sample Menu

Absolutely everything is cooked on the barbecue! Sticky Toffee Pudding Lo Res

  • Hot Smoked Salmon with Potato Rosti and Herbed Crème Fraîche 
  • Fig and Goats Cheese Flat Bread 
  • Barbecue smoked Leek and Potato Soup 
  • Roast Turkey with Hasselback Potatoes
  • Roast Beef & Yorkshire Puddings
  • Brussels Sprouts sautéed with Chorizo and Silverskin Pickled Onions
  • Sticky Toffee Pudding with Cream and Berries


Cooks Academy hosts Grill Academy courses on behalf of Weber. Your booking is handled by Weber but we are happy to help if you need assistance.

You can book online by clicking the Book Now button. We also run Grill Academy for Corporate Groups  Contact us for more details.

three Kettles  


"The course was brilliant. I was amazed at how delicious a Turkey was done on a BBQ, not to mention the Soup and Sticky Toffee Pudding!! Great course...... Despite #Clodagh the storm"
Rhona O'Connor - November 2015

  • Dublin Town
  • Cookery Schools Ireland
  • Euro Toques
  • Discover Ireland
  • Visit Dublin
  • One4all

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