6:30PM - 9:00PM
Salmon in Seaweed Dashi Broth, Spicy Miso Ramen, Japanese Flavoured Oils. Oyster Roasted Pork Ramen.
The latest food craze to hit Dublin is Ramen. Learn how to make these delicious bowls of Japanese noodles with classic ingredients. In each class you learn how to make the stock, prepare the noodles, make different types of Ramen from Miso, Sho yu and Shio, then we show you how to garnish and serve. The class finishes with you feasting on this wholesome and hearty creation.
Schmooze your way down to a casual and relaxing cooking and socializing experience on weekend nights at Cooks Academy. Come on your own or bring a friend. Cooks Academy Supper Clubs are a great way to meet others and relax in a warm, foodie environment. There’s always a diverse group of people - one thing’s for sure though, they’re all into their food. You’ll learn some great recipes for entertaining, chill out with a few well deserved glasses of wine and sit down to enjoy a delicious dinner you’ve cooked.